Research and innovation are part of Temepay Food & Lounge Bar's philosophy. Temepay is a bar in La Spezia with expert bartenders who prepare custom cocktails. Our bar, nestled on Piazza John Fitzgerald Kennedy, is the perfect place to relax after a day's work or enjoy an aperitif with friends in a cosy and friendly setting.
We create bespoke cocktails and some of the most popular classic drinks in our bar. At Temepay, you will be able to enjoy delicious drinks by Michele Venturini, bar manager of one of London's most popular and respected venues. Come and sample our cocktails as an aperitif, along with small delicacies such as salami, pecorino cheese, sun-dried tomatoes, honey and warm focaccia, or simple but tasty chips.
Our bar is unique, as are the personalised Temepay cocktails created by Michele Venturini. Our drink list features special cocktails made with local ingredients. Boson's Essentiae line of liqueurs are used as a base, created from a strong bond with Liguria.
The spices, fruit and raw materials used in our recipes come from organic farming and small local crops and are processed using natural methods.
Discover all our creations, custom cocktails that will surprise you, from Temepay N'Gringo with Essentiae Orange and Tequila, to Temepay N'Cubano with Essentiae Cedar Grass and Rum.
1 | TEMEPAY N'CUBANO (HIGHBALL GLASS)
Essentiae lemon grass, white rum, basil cordial and lime Mediterranean tonic top - fresh and herbaceous
2 | TEMEPAY N'GRINGO (ROCK GLASS)
Essentiae orange, tequila blanco, lime, salted agave syrup, and chocolate bitters - citrusy with chocolate notes
3 | TEMEPAY N'CONTE (ROCK GLASS)
Essentiae rosolio, gin, white bitter, vermouth Garazzino, floral essence - persistent with floral and bitter notes
4 | TEMEPAY NO SPRITZ (WINE GLASS)
Essentiae Persichetto, passion fruit, lemon, light tonic top with Prosecco - tropical, soft and bubbly
5 | TEMEPAY AGITATO (COUPETTE GLASS)
Essentiae coffee, vodka, cherry syrup and coffee lover mix with cherry notes - coffee lover with cherry notes
6 | TEMEPAY STRINÀ
Essentiae pruni, Mezcal, fresh grapefruit and lime cordial*, soda top sugar - smoky and citrusy
7 | TEMEPAY N'VECIO (ROCK GLASS)
Essentiae coffee, Essentiae Ypocras, salted caramel syrup*, rye whiskey, bitters - whiskey lover, intense and balanced.
8 | TEMEPAY SOBRIO
Citrus Seedlip, basil cordial and lime TOP soda
9 | TEMEPAY FRESCO
Herbal Seedlip, fresh mint, fresh grapefruit cordial and lime TOP tonic
10 | ASK THE BARTENDER CLASSICS
Orange, passion fruit, ginger beer
Pineapple, coconut, lime, sugar
Blood orange, berries
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