"Temepay' is a typical La Spezia expression and perfectly symbolises the restaurant's soul.
Temepay may look like a bar but it's not, it may look like a winery but it's not, it may look like a cocktail bar but it's not. Why? Because it is all of these in one!
Ours is a venue that changes its appearance and ambience with each hour of the day and season, and at different times of the day. Come and visit us and discover our bar's aperitif menu in La Spezia.
Temepay is always open, from lunchtime until the evening, when it becomes a meeting point for those who like to socialise, even during these difficult times. Thanks to its rich aperitif menu, our bar in La Spezia is the right place for an evening with friends and colleagues.
Accompany wines, beers, spirits, liqueurs and cocktails with delicious food like stuffed focaccia, platters and desserts.
Traditional Ligurian focaccia € 5.00
Our platters represent the Italian gastronomic tradition and will immerse you in a convivial and relaxing mood.
All cured meats (Parma ham, mortadella IGP, coppa, lard, pancetta and salami)
are served with warm focaccia
Choice of 1 cured meat 6.00 €
Choice of 2 cured meats 8.00 €
Smoked swordfish carpaccio, smoked salmon carpaccio, marinated Gulf anchovies, seafood salad, taggiasche olives € 16.00
PDO Parma ham, PGI Bologna mortadella, coppa, pancetta, salami, grana padano cheese, Sardinian pecorino cheese, provolone cheese, red onion jam, truffle honey € 13.00
All desserts prepared fresh by our pastry chef.
DESSERT PORTION € 5.00
"Temepay" wines, which we like not just because they are "good" but because they tell a story that we are ready to share with you.
Each day, a selection of our wines can be tasted by the glass, accompanied by small delicacies with chips, a glass of wine or "bubbly." Simple 5.00 € or with a platter 7.00 €
Brachetto D'Acqui DOCG Cà Bianca € 18.00
Housed in Cà Lunae di Bosoni, Essentiae produces liqueurs following age-old recipes from the Ligurian and Mediterranean tradition. Thanks to Diego Bosoni's expert leadership and Fiorella Stoppa's experience, the workshop's heart and soul, unique customs and flavours live on.
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